Toussaint Coffee Rum Liqueur is inspired by the history and landscape of Haiti, the motherland of the revolutionary Toussaint L’Ouverture. For hundreds of years, Haiti has harvested coffee and sugar, first on the French-owned plantations and then throughout the country, by the free people of the land.
Toussaint Coffee Rum Liqueur is made from a base of aged Caribbean rum, created with sugar which is harvested, distilled and aged in oak casks, and the finest Arabica coffee. The rum creates a sweet, woody, tobacco base balanced with the rich espresso notes from the coffee. Just a touch of sugar is added to deliver an authentic espresso flavour.